West Texas BBQ - Holiday Meats


	Holiday Meats What makes our stuff so good? We do one thing and we do it right! – Real, pit cooked Texas Style Pit Barbeque. No giant processing plants here, or warehouses full of mass produced, highly processed frozen products, just our big old Texas Barbeque pits, a woodshed full of seasoned oak and hickory and a bunch of hard workin’ folks that still take pride in their work. Others might do more but nobody does better! Individual Orders Whether you are shopping for the centerpiece for a traditional holiday dinner or just some “goodies” to have on hand for when those unexpected guests drop in, we can help! From our Honey Glazed Ham and Prime Rib Roast to our Turkey Breast and Jumbo Gulf Shrimp, we have been supplying Jackson families with the finest of holiday fare for almost twenty years. Don’t forget! Our delicious holiday meats also make excellent gifts for friends, family and co-workers. Business Orders Business orders are one of our specialties! We can supply you with gifts for valued employees, important clients or anyone else that you need to “take care of” during this most important time of year. We offer generous business discounts, free delivery to your place of business, professional gift-wrapping, customized gift certificates and combination gift boxes. Whether you’re shopping for three or three hundred, we’re here to help! Payment is Easy We accept cash, checks, Visa, MasterCard, Discover and American Express. Traditional Holiday Favorites HONEY GLAZED HAM One of our all time favorites, we've been cooking these hams since 1985 and they're still one of our best sellers. They are hand trimmed, extra tender, fully cooked and honey glazed (ask the other guys if they use real honey to glaze their hams). And because we cook them using only seasoned hardwood, they have that unique, smoky West Texas flavor that really sets us apart from the competition. Whole and half hams available, we can provide whatever you need, anything from an 8-pound half to a giant 25-pound whole ham. $5.49 per pound. TURKEY BREAST Make no mistake! This is not like the highly "processed" turkey breast that you see at the local deli. This is the real deal! We start with an all-natural, premium quality, boneless, skinless turkey breast. Then we season it with our special blend of seasonings and slow cook it in the pit until it's golden brown, tender, juicy and delicious. A favorite with both kids and the health conscious, they truly are "barbeque health food". As the centerpiece for a traditional holiday dinner or for snacks and sandwiches when unexpected guests pop in, these are really great! Whole breasts run anywhere from 2 1/2 to 3 1/2 pounds, $9.99 per pound. PRIME RIB ROAST What's the secret to our great Prime Rib? Simple, we start with the very best; a U.S.D.A. Choice, Certified Angus "Rib Eye Roast". They're hand trimmed, coated with our special blend of seasonings and then slow cooked in the pit until they're crusty on the outside and pink and juicy on the inside. Truly a great piece of beef! We can provide whatever size roast you need, anything from a 2-pound chunk to a giant 14-pound whole roast, $16.99 per pound. JUMBO GULF SHRIMP Shrimp? You bet! The owner, Dan Huntoon, has a real fondness for good shrimp. After he left Texas he started hauling fresh shrimp up out of Cameron, Louisiana to wholesale over in the Detroit area. The shrimp that we are selling are absolutely top shelf, every bit as nice as the ones Dan used to pick up down there on Monkey Island. They are extra select and run 16-20 shrimp to the pound. These are harvested right out of the Gulf of Mexico, not Bangladesh, not Thailand and not Timbuktu! One thing that needs to be noted is the fact that we NEVER mix sizes, you pay for 16-20 count shrimp, and you get 16-20 count shrimp. It sounds simple but you'd be surprised how many of our competitors mix some little ones in with the big ones in order to make an extra buck. Our shrimp are boiled in our special blend of Cajun country spices (no, they're not hot!) and are ready to peel & eat when you pick them up. And of course we always have plenty of our delicious cocktail sauce to go along with your shrimp. $16.99 per pound. Tried & True Everyday Favorites BEEF BRISKET We use only "USDA Choice" fresh beef briskets. Seasoned with our special blend of spices, they spend up to twenty-four hours in the pit. Crusty on the outside-smoky, tender and delicious on the inside, this is one of our specialties and what Texas style pit barbeque is all about. Carved brisket runs $9.99 per pound. PORK LOIN One of the finest cuts from our friend the pig. A very lean cut that we season and cook in the pit until it's smoky, tender and delicious. One of our most popular meats and we cook tons of it every year. $9.99 per pound. POLISH SAUSAGE This sausage is custom made for us by a small neighborhood meat market that's been supplying the local polish community for many years. It's a natural casing pork sausage delicately seasoned with marjoram, black pepper and fresh garlic and then slowly cooked in the pit. $7.99 per pound. HOT LINK SAUSAGE Just like the sausage found in many of the BBQ joints in the Texas hill country. It's an all beef sausage in a natural casing seasoned with salt, black pepper, red pepper and just a touch of fresh garlic. We developed this recipe especially for our customers who have lived in or visited Texas and miss their "Hot Links". $7.99 per pound. BABY BACK RIBS Tender, juicy and smoked clear to the bone! We purchase only the leanest and meatiest, "2 and down" pork back ribs available on the market. They are seasoned with our special blend of spices and then cooked in the pit using a slow burning hardwood fire. They're crusty on the outside and tender and juicy on the inside. These "Babies" are what rib eatin' is all about! $11.99 per pound, with slabs weighing approximately 1 1/4 pounds each. Make sure to order plenty of these; lots of guys can knock down a whole slab at one sitting! Avoid the holiday rush; place your order today! Corporate Events \| Catering Services \| Holiday Meats What is Texas Style Pit BBQ? \| WT BBQ in the News History \| Testimonials \| Menu \| Home \| Contact Us